Savor the flavors of tender, marinated Chicken Shashlik with our easy-to-follow recipe! Perfectly grilled to bring joy to your taste buds. Try now!
Today, we have an easy and delicious recipe for Chicken shashlik with boiled rice.
Chicken Shashlik:
Let’s get cooking!
Ingredients for chicken shashlik:
You’ll need a handful of simple yet flavorful ingredients to create the perfect chicken shashlik. Let’s start with the star of our dish – the chicken. Settle on boneless, skinless chicken bosoms or thighs, which are delicate and cook rapidly.
Cut them into reduced-down pieces for simple piercing.
Next up, we have an array of colorful vegetables that will add both texture and taste to our shashlik. Bell peppers in vibrant hues of red, green, and yellow are essential for that classic shashlik presentation.
Slice them into chunks similar in size to your chicken pieces.
Onions bring a sweet and slightly caramelized flavor to the dish when cooked on high heat. Dice them into wedges or separate the layers for easier threading onto skewers.
For added depth of flavor, we’ll need some aromatic spices and seasonings. Start with a marinade consisting of soy sauce or Worcestershire sauce (or a combination of both), along with garlic powder, paprika, ground cumin, salt, and black pepper.
Last but certainly not least is oil – choose any neutral-flavored one like vegetable or canola oil – this will help coat all the ingredients evenly while adding moisture to prevent dryness during cooking.
Gather these ingredients together before moving on to creating your delectable chicken shashlik masterpiece!
How to make chicken shashlik:
Chicken shashlik is a delicious and flavorful dish that combines tender chicken pieces with a medley of colorful vegetables.
It’s perfect for those who crave the taste of grilled meats but don’t have access to an outdoor grill. Plus, it’s incredibly easy to make!
Here’s how you can whip up your chicken shashlik in no time.
To start, gather all your ingredients. You’ll need boneless chicken breast, bell peppers (red, green, and yellow), onions, cherry tomatoes, and wooden skewers.
For the marinade, combine soy sauce, Worcestershire sauce, garlic powder, paprika, salt, black pepper, and vegetable oil in a bowl.
Next, cut the chicken into bite-sized cubes and place them in a separate bowl. Pour the marinade over the chicken and let it marinate for at least 30 minutes or overnight if you have more time.
While the chicken is marinating soak the wooden skewers in water to prevent them from burning when cooking.
Once marinated thread alternating pieces of chicken, bell peppers, onions, and cherry tomatoes onto each skewer.
Now it’s time to cook your shashlik! Heat some oil on medium-high heat in a large skillet or griddle pan.
Add your skewers Cook for about 5-7 minutes per side until charred on all sides and cooked through.
Serve hot with boiled rice or naan bread!
With just a few simple steps,you can enjoy this mouthwatering dish packed with flavors.
It’s perfect for weeknight dinners or even weekend gatherings.
Serve it piping hot alongside some boil rice,and you’ve got yourself a complete meal that will surely impress everyone at the table.
So why wait? Give this easy recipe a try today and indulge yourself in the delightful flavors of Chicken Shashlik!
Boil rice recipe:
Rice, a staple food in many cuisines around the world, is a versatile grain that can be prepared in various ways. One of the simplest and most commonly used methods to cook rice is boiling.
Whether you want fluffy white rice to accompany your favorite chicken shashlik or a base for stir-fries, this boil rice recipe will guide you through the process.
To begin, measure out the desired amount of rice and rinse it under cold water until the water runs clear. This step helps remove any excess starch and impurities from the grains.
Then, transfer the rinsed rice into a pot and add water at a ratio of 1:2 (one part rice to two parts water). If you prefer softer rice, increase the amount of water slightly.
Put the pot on high intensity and heat it to the point of boiling. When bubbling, diminish the intensity to low and cover with a tight-fitting top.
Permit it to stew tenderly for around 15-20 minutes or until all the fluid is consumed by the grains.
Once cooked, cushion up the rice with a fork before serving. The result should be perfectly tender grains that are ready to complement your delicious chicken shashlik.
Incorporating boiled rice into your meals not only provides sustenance but also acts as an excellent neutral canvas for flavorsome dishes like shashlik.
Experiment with different spices or even add some vegetables or protein directly into your pot while cooking for an added twist!
So there you have it – an easy boil rice recipe that pairs perfectly with chicken shashlik! Enjoy experimenting with this basic cooking technique and let your creativity shine in each flavorful bite!
Prawn fried masala recipe:https://myfoodify.com/index.php/2024/02/12/prawn-fried-masala/